Dining
Immerse yourself in a culinary journey
Peruvian gastronomy is among the most diverse, vibrant, and innovative in the world—a fusion of indigenous ingredients, ancient culinary traditions, and global cultural influences.
Farm-to-Table dining inspired by tradition
Peruvian gastronomy is among the most diverse, vibrant, and innovative in the world—a fusion of indigenous ingredients, ancient culinary traditions, and global cultural influences.
The Lodge’s dining experience is as unforgettable as the breathtaking landscapes that surround it. Drawing inspiration from traditional Andean flavors, our chefs craft farm-to-table meals using fresh, regional ingredients.
From hearty breakfasts to elegant evening feasts, each dish celebrates Peru’s rich culinary heritage. After a day on the trails, indulge in a meal that nourishes both body and soul, all while soaking in the tranquil ambiance of the Andes.
